Beetroot Stir Fry

Ingredients

Grated beet root – 1 cup

(Peeled & grated)

Chopped onion – 1 big

Chopped green chilli – 4

Ginger garlic paste – 1 tsp

Coriander powder – ½ tsp

Garam masala – ½ tsp

Dry coconut powder – 2 tsp

Salt to taste

Coriander leaves – ¼ cup

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ¼ tsp

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it. Add onion, chillies and saute till it becomes translucent.  
2. Add ginger garlic paste and saute for 3 mins. Add grated beet root, salt and mix well.
3. Close it with lid and cook on low medium flame. Stir frequently. It will take 10 – 15 mins.
4. Add coriander powder, coconut powder, garam masala and mix well for 2 mins.
5. Garnish with coriander leaves. Serve with roti or rice.