Potato Poha / Aloo Poha - Quick Breakfast

Potato Poha

Ingredients

Thick poha – 2 cups

Chopped potato – 1

Chopped carrot – 2

Chopped coriander leaves for garnishing

Salt to taste
Lemon juice - 2 tsp

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Green chilli chopped – 4

Curry leaves – 10

Turmeric powder – ½ tsp

Peanuts – ¼ cup

Oil – 2 tsp

Method

1. In a wide bowl, take poha and sprinkle water. It will become soft.
2. Heat oil in a pan and temper it. Add potato, carrot pieces and fry it until fully cooked.
3. Add poha, salt and mix well. Leave it for some time. Add lemon juice and mix well.
4. Garnish with coriander leaves. Serve hot.