Monday, December 16, 2013

Potato Poha / Aloo Poha - Quick Breakfast

Image of Potato Poha / Aloo Poha - Quick Breakfast
Potato Poha

Thick poha – 2 cups
Chopped potato – 1
Chopped carrot – 2
Chopped coriander leaves for garnishing
Salt to taste
Lemon juice - 2 tsp

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Peanuts – ¼ cup
Oil – 2 tsp

  1. In a wide bowl, take poha and sprinkle water. It will become soft.
  2. Heat oil in a pan and temper it. Add potato, carrot pieces and fry it until fully cooked.
  3. Add poha, salt and mix well. Leave it for some time. Add lemon juice and mix well.
  4. Garnish with coriander leaves. Serve hot.


  1. perfect for breakfast...our family fav too...sorry dear could not catch up long time, now am back on track

  2. This is my favorite..Looks totally inviting..

  3. looks delicious n mouthwatering...

  4. All time fav snack........... lookin tasty. Happy to follow you,wud glad if you follow me back dear !


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