Friday, January 3, 2014

Okra & Broccoli Stir Fry / Bendakaya Broccoli Vepudu




Ingredients
Okra / Bendakaya – ½ kg
Broccoli florets – 2 cups
Ginger chopped -5
Chopped onion – ½ cup
Chopped green chilli – 6
Ginger garlic paste – 2 tsp
Peanut powder – 1 tsp
Red chilli powder – 2 tsp
Cumin powder – 1 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Curry leaves – 1 string
Dry red chillies – 3
Hing – a pinch
Oil – 3 tsp

Method
          
  1) Heat oil in a pan and temper it. Add onion, chillies and saute for 3 mins.

  2) Add ginger garlic paste and mix for 3 mins. Add okra, broccoli and cook until soft. Don’t cover   

       with lid.
  3) Add chilli powder, peanut powder, cumin powder, salt and mix well.  Leave it for 5 mins.     
  4) Serve with rotis.

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