Wednesday, May 7, 2014

Baked Kale Chips



Fresh Kale Leaves

Ingredients
Kale leaves -  1 cup
Olive oil - 1 tsp
Salt a pinch



Method
  1. Wash the leaves and dry them. Preheat the oven to 3000F.              
  2. Separate the leaves from the stem. Add oil and toss them until coated. Add salt and toss well.
  3. Spread the leaves on a baking tray. The leaves should not overlap. Bake for 8 to 10 minutes or until crispy.
  4. Cool it for few minutes. 

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