|Fresh Kale Leaves|
Kale leaves - 1 cup
Olive oil - 1 tsp
Salt a pinch
- Wash the leaves and dry them. Preheat the oven to 3000F.
- Separate the leaves from the stem. Add oil and toss them until coated. Add salt and toss well.
- Spread the leaves on a baking tray. The leaves should not overlap. Bake for 8 to 10 minutes or until crispy.
- Cool it for few minutes.