Baked Kale Chips

Fresh Kale Leaves

Ingredients

Kale leaves -  1 cup

Olive oil - 1 tsp

Salt a pinch

Method

1. Wash the leaves and dry them. Preheat the oven to 300⁰F.              
2. Separate the leaves from the stem. Add oil and toss them until coated. Add salt and toss well.
3. Spread the leaves on a baking tray. The leaves should not overlap. Bake for 8 to 10 minutes or until crispy.
4. Cool it for few minutes.