Vegetable Pasta

Ingredients

Pasta (Rotini & Penne) – 2 cups

Ginger pieces – 1 tsp

Garlic pieces – 1 tsp

Capsicum chopped – 1

Carrot chopped – 1

Tomato chopped – 1

Green peas – ½ cup

Onion chopped – 1 medium

Pepper powder – 1 tsp

Oregano – 1½ tsp

Garam masala – ½ tsp

Tomato ketchup – 1 tsp

Chilli sauce – 1 tsp

Salt to taste

Oil – 2 tsp
Cheese to sprinkle

Method

1. Boil the paste according to directions given on pocket. 
2. Heat oil in a pan add cumin seeds wait for 10 sec. Add ginger, garlic pieces and mix well. 
3. Add carrot, capsicum, onion and cook for 5 mins. Add tomato and cook for 5 mins. 
4. Add pasta, garam masala, pepper powder, oregano, all sauces, salt and mix well. 
5. Cook for 10 mins on medium flame. Sprinkle some cheese and mix well.