Wednesday, May 28, 2014

Vegetable Pasta




Ingredients
Pasta (Rotini & Penne) – 2 cups
Ginger pieces – 1 tsp
Garlic pieces – 1 tsp
Capsicum chopped – 1
Carrot chopped – 1
Tomato chopped – 1
Green peas – ½ cup
Onion chopped – 1 medium
Pepper powder – 1 tsp
Oregano – 1½ tsp
Garam masala – ½ tsp
Tomato ketchup – 1 tsp
Chilli sauce – 1 tsp
Salt to taste
Oil – 2 tsp
Cheese to sprinkle

Method


  1. Boil the paste according to directions given on pocket. 
  2. Heat oil in a pan add cumin seeds wait for 10 sec. Add ginger, garlic pieces and mix well. 
  3. Add carrot, capsicum, onion and cook for 5 mins. Add tomato and cook for 5 mins. 
  4. Add pasta, garam masala, pepper powder, oregano, all sauces, salt and mix well. 
  5. Cook for 10 mins on medium flame. Sprinkle some cheese and mix well. 


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