Senaga pappu Kobbari Pachadi / Chana dal Coconut Chutney

Ingredients

 1/2 cup  Senaga pappu / Chana dal

1/2 cup  Pallilu / Peanuts

1/2 part  Fresh coconut

3 medium Tomato

5 Green Chillies

3 pods Garlic

1/2 tsp oil

Salt to taste

Method

1. Dry roast the chana dal and peanuts separately. Transfer it to  a separate bowl.
2. Add 1/4 tsp oil, roast the coconut pieces for 5 minutes. Transfer to a bowl. Cool it completely.
3. In a mixi jar, add chana dal, garlic, green chillies and make a powder. Add peanuts and grind it.
4. Add tomato and make a paste. At last add coconut, salt and make a smooth paste.
5. Serve with any breakfast or hot rice.