Carrot Egg Burji - Shhhhh Cooking Secretly Challenge

This month I was paired with Ramya. She gave me Onion and carrot. 

Ingredients

Grated carrot - 1 cup

Chopped onion – 1 medium

Green chilli slits - 4

Eggs – 3

Garam masala – 1 tsp

Ginger garlic paste – 1 tsp

Salt to taste

                

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Curry leaves – 1 string

Method

1. Heat oil in a pan and temper it.
2. Add onion, saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
3. Add green chilli, carrot and mix well. Close it with lid. Fry for 10 mins.
4. Add coriander powder, garam masala, salt and mix for 3 mins.
5. Now beat the eggs in a bowl. Add this mixture to the carrot pan and mix well. Fry until it separates.  
6. Serve it rots.