Egg Fried Rice

Ingredients

Cooked rice – 2 cups

Eggs – 3

Chopped onion – ½ cup

Chopped carrot – 1

Green peas – ¼ cup

Garam masala – 1 tsp

Green chilli – 4

Salt to taste

For Tempering

Jeera – 1 tsp

Curry leaves –few

Oil – 2 tsp

Method

                     In a pan add oil and temper it. Add onion, green chilli, vegetables and sort it cook soft. In a bowl break the eggs and beat well. Add this to pan, mix it well with vegetables for 5-10 mins on medium flame. Add rice and salt. Mix well. Serve with raita.

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