Tuesday, January 21, 2014

Horse Gram Powder / Uluvala podi

Horse gram / Uluvalu - 1/2 cup
Red chillies dry / yendu mirchi - 7
Curry leaves / karivepaku- 2 strings
Hing a pinch
Salt to taste
Oil - 2 to 3 drops

  1. In a pan dry roast the horse gram until aroma comes out. Transfer it to a plate.
  2. To the same pan add chillies with oil dry for 1 mins. Transfer it to the same plate.
  3. Turn off the flame, add curry leaves and mix well. Transfer it to the same plate. Cool it.
  4. After cooling completely, add all roasted ingredients, hing to the mixi jar and make it as rough powder.
  5. Serve with idli or dosa.
Linking to:

Gayathri's WTML event


  1. Very healthy podi
    www.sailaja kitchen. org

  2. nice healthy powder. Best for idly and dosa.

    On-going event: South Indian cooking

  3. Wow, very healthy podi. best way to include horse gram in our meal.

  4. Looks really tasty, thanks for sharing this :)

  5. I've never used this,but sounds like it is a healthy and delicious powder to use with..

  6. wow such an healthy and delicious podi :) loving it !!

  7. I have never come across horsegram podi, will def try it!!


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