Cantaloupe Seeds Powder / Karbhooja Vittanala Podi

Ingredients

Cantaloupe Seeds / Karbhooja Vittanalu - 1/2 cup

Dry red chillies - 8 to 10

Garlic cloves - 4

Hing a pinch

Salt to taste

Method

1. In a pan, dry roast the chillies for 3 minutes and transfer it to a plate.
2. Switch off the flame. Add seeds roast for 2 minutes and allow it to cool.
3. Add all ingredients to the mixi jar and make as rough or fine powder.
4. Serve with hot rice with ghee.