Fresh Coconut and Tomato Chutney / Pachi Kobbari Tomato Pachadi

Ingredients

1 full Fresh coconut

4 Tomatoes

1 cup Peanuts

1/4 cup Chana dal

2 Tsp Urad dal

To taste Green chilies 

1  inch piece Ginger

3 Garlic cloves

2 tsp Tamarind thick paste

1 tsp Oil

To taste Salt

For tempering

1/2 tsp Mustard seeds

1 tsp Cumin seeds

2 dry red chillies

1 tsp Oil


     

                 

Method

For tempering

1. Heat oil in a pan add mustard seeds, cumin seeds and red chillies.

For Chutney

1. In a pan dry roast the peanuts, chana dal, urad dal one by one.
2. Add oil to the pan and roast the chillies for 1 minute. Transfer it to the dals plate.
3. Cut the tomatoes into 4 pieces and add it to the pan and cook for 5 minutes.  Switch off the flame.
4. Add ginger and garlic pieces to the tomato pan and leave it for 2 minutes.
5. Transfer the dals and chillies to the mixi jar and make a powder.
6. Now add tomatoes, coconut pieces, tamarind paste, salt and make a paste. Take into a bowl. Transfer it to the chutney. Serve with dosa, rice.