Garam Masala

Ingredients

Bay leaf – 50 gm

Cardamon – 50 gm

Cloves – 50 gm

Cinnamon stick – 50 gm

Dry coconut powder – 50 gm

Marathi moggu – 50gm

Black pepper – 50 gm

Bada elachi – 50 gm

Shahjeera – 50 gm

Black stone flower – 50 gm

(Rathi puvvu)

Roasted Peanuts (pallilu) – 100 gm

Roasted daliya (putnalu) – 100 gm

Deep fried onions – 50 gm

Method

                  Dry roast each of this separately until they smell good. Cool it. Grind them into a fine powder. Store in an air tight container. 




Sending it to Jagruthi's event ' Announcing an event - Grind Your Cooking Masala'