Wednesday, July 11, 2012

Garam Masala




Ingredients

Bay leaf – 50 gm
Cardamon – 50 gm
Cloves – 50 gm
Cinnamon stick – 50 gm
Dry coconut powder – 50 gm
Marathi moggu – 50gm
Black pepper – 50 gm
Bada elachi – 50 gm
Shahjeera – 50 gm
Black stone flower – 50 gm
(Rathi puvvu)
Roasted Peanuts (pallilu) – 100 gm
Roasted daliya (putnalu) – 100 gm
Deep fried onions – 50 gm


Method
                  Dry roast each of this separately until they smell good. Cool it. Grind them into a fine powder. Store in an air tight container. 




Sending it to Jagruthi's event ' Announcing an event - Grind Your Cooking Masala'

                                      

4 comments:

  1. Do you add putnaalu pappu too?Sounds interesting

    ReplyDelete
  2. new to me.. never heard of adding dalia... what is marathi moggu??

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.