Monday, April 15, 2013

Eggless No Bake Chocolate chip Cheese cake – Baking Partner’s Challenge 9 and My Blog First Anniversary








Thanks Swathi and Sweatha for sharing this recipe with us. It is yummy taste. Today is my Blog First Anniversary. I am so happy. On this day I am sharing this cheese cake with you.

Ingredients
For the crust
Digestive biscuits or any other fairly plain sweet biscuits crushed – 160 gms or 1 ½ cups
Salted butter chopped – 100 gms or ½ cup

For Filling
Fine sugar or powdered sugar – 160 gm or 1 cup
Thick full cream yogurt – 800 gms or 3 cups
Paneer cheese or cottage cheese – 400 gms or 2 cups
Water – 375 ml or 1 ½ cup
China grass or Agar Agar – 10 gm
(Use 15 gm if you want a cheesecake that won’t crumble at all)
Pure vanilla extract – 1 tsp
Mango puree – ½ cup
Chocolate chips – 1 ½ cup

Method
  • Place the yogurt in cheesecloth lined colander over a container and allow to drain overnight to get half the quantity thick yogurt.


Prepare the crust
  1. Place all the biscuits in a ziploc or plastic bag.
  2. Beat the biscuits with rolling pin until the biscuits are powdered.
  3. Once this done put the biscuits in a large mixing bowl.
  4. Put in the butter and with the help of a pastry blender or with your hands rub the butter into the biscuits until the mixture is well mixed
  5. Add biscuits in a food processor until fine add butter and process again until the mixture is properly blended.
  6. Remove the mixture and press it evenly into the base of an 8” deep round spring form pan or any pan with a removable bottom or a 9” regular round pan.
  7. Chill in the freezer for 15 minutes or in the refrigerator.


For the filling
  1. Break the china grass into small pieces and soak in 1 ½ cup water for about 10 minutes until it becomes soft.
  2. In a food processor fitted with the metal blade or blender add the strained yogurt, paneer and
  3. Process until smooth and creamy. Transfer this to a mixing bowl.
  4. In another saucepan place the china grass and water mixture. Stir on low heat until it melts completely, about 5 to 6 minutes. Do not allow this to boil.
  5. After completely melts, Pour the hot china grass solution into the hot mango puree, Stirring all the while.
  6. Slowly add the mango mixture into the yogurt and cheese mixture, stir in the sugar and vanilla extract.
  7. Beat well with a wire whisk until well blended.
  8. Add chocolate chips and blend well.
  9. Pour this mixture over the prepared crust, level with a spoon and chill in refrigerator for 3 to 4 hours or in freezer for 2 hours.

Linking to:
Swathi's Baking Partners Challenge.
Viji's Soul Food Show & Give away.
Summer Special Event hosted by Savaadhjevana,
Tangy Mind Celebrates 1st Anniversary.
MJ's Celebrating Blog's 2nd Anniversary & Giveaway.


     Baking Partners: A  Baking  Group     Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....    

   Logo_Giveaway_Blog_Anniversary



33 comments:

  1. Congrats and way to go dear.

    Lovely recipe for the perfect celebration. Drooling.

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  2. congrats on your blog's anniverssary........ Love this cheese cake...

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  3. congrats shailaja on your first blog anniversary.. wish u many more like this.. well made cake..

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  4. wow ..it looks fab ...so tempting

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  5. Hey congratulations!!! The cheesecake looks awesome!!

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  6. Congrats dear... Happy blogging... looks so delicious...

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  7. Looks very delicious , have never tried this before.I don't get china grass here, what can I replace it with

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  8. Cograts Shailaja! prefect cake for the perfect occasion!!

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  9. Congrats dear,perfect way to celebrate,cheese cake looks so yummy

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  10. congrats n perfect cheesecake, love the addition of choco chips...

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  11. congrats dear, perfect cheesecake n love the addition of choco chips...

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  12. A wonderful way to celebrate your blog anniversary!! Love the choco chips

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  13. Delicious combination, looks tempting!congrtas shilu..wish u many more n more 2 celebrate like dis..
    MAHA

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  14. Congrats...:) Cheesecake looks so yummy and perfect..

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  15. Happy First Anniversary,cheese cake looks so yumm..

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  16. Congrats... Keep Rocking ! BTW, cake looks super inviting !
    http://recipe-excavator.blogspot.com

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  17. Congrats dear ! Lovely cheese cake..

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  18. the cakes looks so yummy... congrats on ur blogoversary... :)

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  19. Happy Anniversary dear.. And a yummily looking cheesecake :)

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  20. Congratulations on your first blogiversary! More power to you!
    I love no-baked cheesecakes! Yours looks awesome!

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  21. Happy Anniversary! Your cheesecake looks fabulous!

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  22. Congrats on your blog anniversary. This chocolate chip cheese cake looks awesome perfect.

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  23. wow very nice chocolate chip cheese cake love it.

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  24. Hi, thanks for linking up an luvely cheesecake, am ur new follower

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  25. Nice and lovely idea:) Dear

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