Bottle gourd Idli / Sorakaya Idli

I learn this recipe from mother-in-law. She cooks well. I tried this idli.

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Ingredients

Grated bottle gourd – 1 cup
(Squeeze the excess water)

Rice – 1 cup

Green chillies – 3

Baking soda a pinch

Salt to taste

Oil – 2 tsp

Method

                  Soak rice in water for 3 hours. In a mixi jar, add rice, green chillies grind it as coarse paste. Transfer it to a bowl, add remaining ingredients and mix well. The batter must be like idli batter. Make idlis.