Gavvalu

Ingredients

Maida – 1 cup

Ajwain – 1 Tsp

Butter – 1 tsp

Red chilli powder to taste

Salt to taste

Oil to fry

Method

               In a bowl add all ingredients except oil. Make a dough using water. Make small round balls. Press ball on comb or fork. Deep fry in oil. Drain on paper towel.

Linking to :
Spotlight - Festive Food hosted by Chandrani,