Ragi powder - 2 tsp
Milk - 1 cup
Water - 1/2 cup
Jaggery - 2 tsp
Elachi powder a pinch
- Dissolve ragi powder in 1/2 cup water.
- In a pan add milk and let it boil. Add dissolved powder and mix well. Let it boil for 4 mins.
- Add jaggery powder, ealachi powder and mix well for 2 mins. Serve it.
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