Friday, June 13, 2014

Vegetable Egg Omelette




Ingredients
Eggs – 3
Finely chopped onion – ¼ cup
Finely chopped tomato – ½ cup
Finely chopped cucumber – 3 tsp
Finely chopped green chillies – 3
Finely chopped capsicum – 3 Tsp
Garam masala- ½ tsp
Coriander powder – ½ tsp
Salt to taste
Oil – 3 tsp

Method
  1. In a bowl, add broken eggs and beat well.
  2. Add all ingredients except oil. Mix well.
  3. Apply 2 tsp oil to the pan, pour egg mixture and spread it.
  4. Cook on low medium flame. Cover it with lid.
  5. For one side it may take 10 – 15 mins.
  6. Flip it. Again cook it. Serve.
Note: Children’s won’t eat green chillies. Instead of chillies add pepper powder.


17 comments:

  1. love to have this omelette for breakfast...

    ReplyDelete
  2. What a great way to sneak in veggies to kids,yummy filling omelette :)

    Flavors Of Cuisines-"Mexican"

    ReplyDelete
  3. looks sooo delicious n tempting..

    ReplyDelete
  4. i love this version of omlette with veg, so good

    ReplyDelete
  5. Very filling one...I make this often for dinner and its real filling...well done...

    ReplyDelete
  6. Omellete with vegetables is really great breakfast.

    ReplyDelete
  7. complete full meal looks yummy too.

    ReplyDelete
  8. wow!!this is an innovative idea...healthy recipe
    thanks a lot for sending it to my event...

    ReplyDelete
  9. I like the spices you used, for us, eggs are good any time of day, a perfect meal. Thanks for sharing on Hearth & Soul Hop. :)

    ReplyDelete
  10. Your omelette looks delicious, and I think the spices you have used are wonderful.

    ReplyDelete
  11. Incredible points. Sound arguments. Keep up the great spirit.



    My blog - agrmertola.drealentejo.pt

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.