Friday, June 13, 2014

Vegetable Egg Omelette




Ingredients
Eggs – 3
Finely chopped onion – ¼ cup
Finely chopped tomato – ½ cup
Finely chopped cucumber – 3 tsp
Finely chopped green chillies – 3
Finely chopped capsicum – 3 Tsp
Garam masala- ½ tsp
Coriander powder – ½ tsp
Salt to taste
Oil – 3 tsp

Method
  1. In a bowl, add broken eggs and beat well.
  2. Add all ingredients except oil. Mix well.
  3. Apply 2 tsp oil to the pan, pour egg mixture and spread it.
  4. Cook on low medium flame. Cover it with lid.
  5. For one side it may take 10 – 15 mins.
  6. Flip it. Again cook it. Serve.
Note: Children’s won’t eat green chillies. Instead of chillies add pepper powder.


18 comments:

  1. love to have this omelette for breakfast...

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  2. What a great way to sneak in veggies to kids,yummy filling omelette :)

    Flavors Of Cuisines-"Mexican"

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  3. looks sooo delicious n tempting..

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  4. i love this version of omlette with veg, so good

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  5. Very filling one...I make this often for dinner and its real filling...well done...

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  6. Omellete with vegetables is really great breakfast.

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  7. wow!!this is an innovative idea...healthy recipe
    thanks a lot for sending it to my event...

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  8. This is so yummy. Come and participate in my event, there are 2 giveaways as well.
    http://merrytummy.blogspot.co.uk/2013/01/event-hosting-and-2-giveways-walk.html

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  9. I like the spices you used, for us, eggs are good any time of day, a perfect meal. Thanks for sharing on Hearth & Soul Hop. :)

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  10. Your omelette looks delicious, and I think the spices you have used are wonderful.

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  11. Incredible points. Sound arguments. Keep up the great spirit.



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