Mango Rasam / Mamidikaya Rasam

Ingredients

Mango pieces – 1

Water – sufficient

Onion chopped – 1 medium

Green chilli chopped – 5

Coriander powder – 1 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Red chillies - 2

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. In a pressure cooker, add mango pieces, water and keep it for 1 or 2 whistle. Don’t discard the water. While making rasam we can use it.
2. When steam releases, remove the skin and mash the pulp.
3. Heat oil in a pan and temper it. Add mango pulp, water, onion, chillies, salt and allow them to boil for 5 mins on medium flame.
4. Add coriander powder and mix for 2 mins.
5. Serve with rice.

Note: Instead of green chillies,  use red chilli powder.

Linking to:
SYS-W Series - 3 hosted by Virunthu Unna Vaanga & Gats Samayal,
Viji's Soul Food Show & Give away,
Gayathri's WTML event hosted by Sowmya,