Mango pieces – 1
Water – sufficient
Onion chopped – 1 medium
Green chilli chopped – 5
Coriander powder – 1 tsp
Salt to taste
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Red chillies - 2
Turmeric powder – ½ tsp
Oil – 2 tsp
- In a pressure cooker, add mango pieces, water and keep it for 1 or 2 whistle. Don’t discard the water. While making rasam we can use it.
- When steam releases, remove the skin and mash the pulp.
- Heat oil in a pan and temper it. Add mango pulp, water, onion, chillies, salt and allow them to boil for 5 mins on medium flame.
- Add coriander powder and mix for 2 mins.
- Serve with rice.
SYS-W Series - 3 hosted by Virunthu Unna Vaanga & Gats Samayal,
Viji's Soul Food Show & Give away,
Gayathri's WTML event hosted by Sowmya,