Tuesday, April 30, 2013

Mango Coconut Chutney / Mamidikaya Pachi Kobbara Pachadi






Ingredients
Raw mango pieces – 2 cups
Fresh coconut pieces – 1 cup
Garlic – 4
Red chilli powder to taste
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. In a mixi jar add all ingredients listed under ingredients. Make rough paste.
  2. Heat oil in a pan and temper it.
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17 comments:

  1. I have not made this before, looks nice and easy. I am gonna try this. But for the past two weeks I am not getting mangoes in the Indian store here...

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  2. Love to have this mango coconut chutney with my dosa

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  3. Tangy and tongue tickling chutney

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  4. Love the Pachadi!! mouth watering!!

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  5. Yummy and tangy chutney. This recipe is new to me and going to try this.

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  6. yummy chutney..but we make it with coconut scrapings, instead of pieces. gud post, Shailaja...and...plz feel free to drop by my "pick quicks" blog too..when u get the time. :)

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  7. New to me... Loved the addition of mangoes to the regular chutney Shailaja :-)

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  8. love the colour and texture.Amazing clicks
    www.merrytummy.blogspot.com

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