Horse gram / Uluvalu - 1/2 cup
Red chillies dry / yendu mirchi - 7
Curry leaves / karivepaku- 2 strings
Hing a pinch
Salt to taste
Oil - 2 to 3 drops
- In a pan dry roast the horse gram until aroma comes out. Transfer it to a plate.
- To the same pan add chillies with oil dry for 1 mins. Transfer it to the same plate.
- Turn off the flame, add curry leaves and mix well. Transfer it to the same plate. Cool it.
- After cooling completely, add all roasted ingredients, hing to the mixi jar and make it as rough powder.
- Serve with idli or dosa.
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