Borugula Talimpu / Uggani / Puffed rice Breakfast - South Indian Special

Ingredients

Borugulu / puffed rice - 3 cups

Chopped tomato - 1

Chopped onion - 1/2 cup

Salt to taste

For powder

Putnala powder/Daliya powder - 1 cup

Fresh coconut powder - 1 cup

Green chillies - 5

For tempering

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Turmeric powder - 1/2 tsp

Curry leaves - 10

Oil - 3 tsp

Method

                Soak puffed rice in water for 5 mins. Strain it. Squeeze little water. In a pan add oil and temper it. Add onion and fry until transparent. Add tomato, green chilli and cook until soft. Add soaked puffed rice, all powders and salt. Mix well. Cook for 10 mins on medium flame. 

Linking to :
Saras Dish in 30 minutes.