Wednesday, November 14, 2012

Vamu Aaku Bajji

Vamu aaku (Fresh carom leaves / Ajwain patta) – 10
Besan – 1 cup
Red chilli powder as needed
Baking soda - a pinch
Salt to taste
Oil to fry

                  Make the bajji batter with besan, red chilli powder,soda and salt. Add little water and mix well that it forms a smooth thick batter. Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown. Use a ladle to turn them so that it cooks on both sides. Remove them on to paper. 

Linking to :
Hearth & Soul Blog Hop 126 : 11/13/2012.

   Hearth & Soul Hop


  1. Cooking with ajwain leaves is new to me.. But deep fried goodies served warm will be heaven to me in this cold weather.. :)

  2. Delicious bajii, Thanks for linking with Hearth and Soul blog hop. Healthy too.

  3. Perfect snacker ever...

  4. very yummy bajji..

  5. Wow that sounds like a flavorful bhaji :) Nice recipe dear!!
    Egg Rasam

  6. Your Vamu Aaku Bajji look delicious! They sound like a really flavourful dish too!


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