Apple Carrot Chutney

Ingredients

Apple peeled & chopped – 1

Carrot peeled & chopped – 2

Green chilli – 8

Garlic – 4

Tamarind pulp – 1 tsp

Salt to taste

Oil – 1 tsp
Coriander leaves for garnishing

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 1 tsp

Method

1. Heat oil in a pan, add apple, carrot, chillies and saute for 10 mins.
2. Transfer it to mixi jar, add pulp, garlic and salt. Grind it as smooth paste.
3. Heat oil in a pan, temper it. Add this to chutney.
4. Garnish with coriander leaves.

Linking to:

Viji's SYS - W Series - 5,

Gayathri's WTML event hosted by Shruti's Rasoi,

Foodabulous Fest event organised by Simply TADKA and hosted by Shruti's Rasoi,
Hearth & Soul Blog Hop 159: 7/9/2013.

     

Bell Pepper Chutney / Yellow Capsicum Chutney

Ingredients

Bell pepper chopped – 2
Green chillies – 8

Onion chopped – 1 medium

Tamarind goose berry size

(Soak in water)

Garlic – 3

Peanut dry roasted – 3 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 2 tsp

Red chillies – 5

Curry leaves – 10

Bengal gram – 2 tsp

Urad dal – 2 tsp

Curry leaves – 10

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it.
2. Add pepper, chillies, onion and keep it for 10 mins. Turn off the flame. Cool it.
3. Transfer it to the jar, add garlic, tamarind peanut powder and salt. Make it as rough paste.
4. Serve with breakfast.

Linking to:

Merry Tummy's 'Cook Yellow' event and a giveaway,
Gayathri's WTML event hosted by Shruti's Rasoi,
Foodabulous Fest Organised by Simply TADKA and hosted by Shruti's Rasoi.

     

Onion Tomato Coconut Chutney (OTC Chutney)

Ingredients

Onion chopped – 1 big

Tomato chopped – 2 big

Fresh coconut – ¼ cup

Red chilli powder – 2 tsp
Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. In a mixi jar add onion, tomato, coconut, chilli powder and salt. Grind it as rough paste.
2. Heat oil in a pan and temper it. Add ground paste and cook it for 10 mins on medium flame.
3. Serve with any breakfast.

Linking to:

Gayathri's WTML event hosted by Shruti's rasoi,

Foodabulous Fest Event organised by Simply Tadka and hosted by Shruti's rasoi.

     

Pineapple Kiwi Smoothie

Ingredients

Pineapple chunks – 1 cup

Kiwi – 1

Curd – 2 Tsp

Sugar / Honey to taste

Ice cubes for serving

Kiwi pieces for garnishing

Method

1. In blender add all ingredients and make it as smooth.
2. Transfer it to a glass and keep it in refrigerator.
3. Add ice cubes and kiwi pieces and serve.

Linking to:

Summer Drinks & Desserts @ Guru's Cooking,

Gayathri's WTML event hosted by Shruti's Rasoi,

Foodabulous Fest Event Organised by Simply Tadka and hosted by Shruti's Rasoi.