Friday, June 28, 2013

Apple Carrot Chutney




Ingredients
Apple peeled & chopped – 1
Carrot peeled & chopped – 2
Green chilli – 8
Garlic – 4
Tamarind pulp – 1 tsp
Salt to taste
Oil – 1 tsp
Coriander leaves for garnishing

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 1 tsp

Method
  1. Heat oil in a pan, add apple, carrot, chillies and saute for 10 mins.
  2. Transfer it to mixi jar, add pulp, garlic and salt. Grind it as smooth paste.
  3. Heat oil in a pan, temper it. Add this to chutney.
  4. Garnish with coriander leaves.
Linking to:


     

Hearth & Soul Hop

14 comments:

  1. Wow...lovely combo..I could feel the carrots sweetness and apple's tanginess!! Love it!

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  2. Apple and carrot chutney, sounds different and looks very delicious....

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  3. Interesting combination of fruit and veggies.

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  4. Looks like an interesting combo.. Apples in chutney, sounds like a new twist to the normal chutneys :)

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  5. carrot for chutney? loved that concept

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  6. very nice combo and delicious looking chutney dear :)

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  7. very different combo ! looks yum !

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  8. Thanks for following my blog... You have a nice space.. Iam your new follower...

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  9. Your chutney sounds delicious! I like the spices and the apple/carrot combination. I'm featuring a link to your post in this week's Hearth and Soul post. Thank you for sharing it with us :)

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  10. Thats a lovely and easy recipe...wonderful

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