Cabbage Moong dal Thoran / Cabbage Pesara pappu Pachi Kabbari Vepudu

Ingredients

Cabbage chopped – 2 cups

Moong dal / Pesara pappu – ½ cup

Onion chopped – 1 medium

Ginger garlic paste – 1 tsp

Salt to taste

Fresh coconut grated – ¾ cup

For Coarse paste

Green chillies – 6

Ginger – 1 inch piece

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 1 tsp

Method

1. Soak dal in water for 1 hour. Drain it.
2. Heat oil in a pan and temper it. Add onion and fry for 3 mins.
3. Add ginger garlic paste and fry for 2 mins.
4. Add cabbage, rough paste and cook until half done. Now add moong dal and cook for nearly done.
5. Add salt, coconut and mix for 5 mins. Serve.

Oats Chat

Ingredients

Oats – 1 ½ cup

Puffed rice / muramaralu – 1 cup

Chopped tomato – ½ cup

Chopped cucumber – ½ cup

Chopped onion – ½ cup

Grated carrot – ¼ cup

Peanuts / pallilu – 2 Tsp

Ghee – 2 tsp

Greenchutney – 2 tsp

Tomato sauce – 1 tsp

Salt to taste

Method

1. Heat ghee in a pan and roast peanut. Keep it aside.
2. To the same pan add oats and roast for 3 mins. Transfer it to a bowl.
3. In a bowl add all ingredients and mix well. Serve.

Linking to:

'ONLY' Street Foods Of The World hosted by Archana,

WTML @Gayathriscookspot. 

Chaat&Chutneys event @ Cooksjoy,
Hearth & Soul Blog Hop 165 : 8/13/2013.

     

Beetroot Halwa

Ingredients

Grated beetroot – 1 cup

Thick milk – 2 to 3 cups

Sugar – ¾ cup

Ghee – ¼ cup

Chopped dry fruits – ½ cup

Elachi powder – 1 tsp

Method

1. Heat ghee in a pan, roast the dry fruits and keep it aside.
2. Add grated beetroot to the ghee pan and fry for mins on low medium flame.
3. Add milk and cook until ¾ done. Add sugar, elachi powder and cook until soft.
4. Transfer it to a bowl and garnish with dry fruits.

Linking to:

SYS-w Series -7 hosted by Shama,

Gayathri's WTML event hosted by Avika.

Hearth & Soul Blog Hop : 164: 8/5/2013,
Foodabulous Fest Event hosted by Nivedhanams.