Green Chutney

Ingredients

Chopped coriander – 1 cup

Chopped pudina / mint leaves – 1 cup

Green chilli – 3

Lime juice – 1 ½ tsp
Black salt – ½ tsp

Salt to taste

Method

              Wash and clean the mint and coriander leaves. In a blender add coriander, mint and green chilli. Grind it till chutney turns smooth. Add remaining ingredients and mix well. Store in air tight container. Store it in refrigerator.