Tuesday, August 12, 2014

Kakarakaya Podi




Ingredients
Kakarakaya / Karela / Bitter Gourd – 6
Garlic – 2 whole
Red chilli powder – 3 Tsp
Dessicated coconut powder – ½ cup  
Curry leaves
(According to your taste)  
Salt to taste
Oil to fry

Method
  1. Cut the Karela into round shape.
  2. In a bowl add Karela pieces, Salt, Turmeric powder and mix well. Leave it for 1 hr.Squeeze the excess water.
  3. Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame. Strain the pieces.
  4. Fry the curry leaves in oil.
  5. In a mixi jar add garlic, chilli powder, curry leaves, salt and make slight coarse powder.
  6. Now mix the coconut powder with ground coarse powder.
  7. Heat 3 tsp oil in the pan, add ground mixture to it.
  8. Keep stirring on low flame for 5 mins. Add fried Karela pieces and mix well.
  9. Remove from flame and cool it completely.
  10. Store it in an air tight container. 


15 comments:

  1. Hi.
    Looks yummy and perfect. Hey Shailja check ur follower list I am already there.

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  2. Bitter guard is always my favorite..!! the click inspired me to try this recipe too!!!

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  3. new to me dear.. looks interesting..

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  4. very healthy and tasty podi...thanks for this great recipe!

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  5. new to me.. interesting
    http://great-secret-of-life.blogspot.com

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  6. new n interesting one, thks for sharing it dear!!!

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  7. Looks different....would taste tasty & different too :-)


    Helen
    http://myworldmyhome2012.blogspot.in

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  8. A very different and tasty recipe!

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  9. Kakarakaya podi looking great.loved it.

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  10. Lovely Post. Nice recipe too.love it..
    Maha

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  11. Lovely recipe.. bookmarked it.

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