Thursday, August 21, 2014

Carrot Egg Burji - Shhhhh Cooking Secretly Challenge

This month I was paired with Ramya. She gave me Onion and carrot. 
Grated carrot - 1 cup
Chopped onion – 1 medium
Green chilli slits - 4
Eggs – 3
Garam masala – 1 tsp
Ginger garlic paste – 1 tsp
Salt to taste
For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Curry leaves – 1 string


  1. Heat oil in a pan and temper it.
  2. Add onion, saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
  3. Add green chilli, carrot and mix well. Close it with lid. Fry for 10 mins.
  4. Add coriander powder, garam masala, salt and mix for 3 mins.
  5. Now beat the eggs in a bowl. Add this mixture to the carrot pan and mix well. Fry until it separates.  
  6. Serve it rots.


  1. wow wonderful creation shailaja and this looks so colorful and yummy

  2. Thanks for sharing your delicious recipes.
    I will be so pleased if you join us on

    Immanuel Kabuhung

  3. nicely made.,. i really like the combo

  4. Carrot and egg good combo . Love it

  5. yummy carrot egg Burji...looks delicious!

  6. Nice twist to the original one.. healthy too.

  7. i love this combination.. nice!


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