Ragi flour Oats Ladoo - 5 Ingredients Fix Challenge

This month Lakshmi Vimala gave sweet with 5 ingredients. I made these ladoos

Ingredients

Ragi flour - 1 1/4 cup

Oats - 1 cup

Ghee - 2 tsp for flour frying

Sugar powder - 2 tsp

Honey to make balls

Method

1. Dry roast the oats in a pan for 5 mins and transfer to a bowl.
2. Add ghee and roast the ragi flour in a pan until nice aroma comes.
3. Add oats to a mixi jar and make powder.
4. In a bowl add three flours and mix well. Add honey and mix well. Make balls.

Linking to:

"5 Ingredients Fix Challenge" by Lakshmi.

Bottle Gourd Cabbage Milk Curry / Sorakaya Cabbage Paala tho Koora

                                 
                                             

Ingredients

Bottle gourd/Sorakaya Pieces – 2 cups

Drumstick/Munakkada pieces – 10

Peas / Pachi batani – ½ cup
Tomato chopped – 1

Onion chopped – 1 big

Ginger garlic paste – 1 tsp

Green chillies chopped – 3

Red chilli powder – 2 tsp

Fresh coconut grated – 3 Tsp

Coriander powder – 1 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Green chilli chopped – 4

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. Heat oil in a pressure cooker and temper it.
2. Add onion, chillies and fry until color change. Add ginger garlic paste and fry for 2 mins.
3. Add all vegetables pieces, and fry for 2 mins. Add tomato and saute for 2 mins.
4. Add chilli powder, salt, coriander powder, coconut, water (½ cup). Mix well.
5. Close it with lid. Allow the 3 whistles. After steam releases, serve with roti/rice.

Besan & Vermicelli Ladoo/ Senaga pindi & Semiya Ladoo - Shhhhh Cooking Secretly Challenge

This month I was paired with Sathya Priya Karthik. She gave me Besan and Vermicelli. These ladoos tastes really awesome.  Thank you so much for giving wonderful ingredients.  

Ingredients

Vermicelli / semiya - 1 cup

Besan / senaga pindi - 1 cup

Powder sugar - 1 to 1 1/2 cup

Ghee to make ladoo

Elachi powder - 1/2 tsp

Dry fruits

Method

1. Heat ghee in a pan, fry the until aromatic. Transfer it to a bowl.
2. Add vermicelli and fry until crisp. Transfer it to another bowl. Cool it.
3. Make the semiya as rough powder. Fry the dry fruits in a ghee.
4. Take a bowl, add roasted powders, sugar,  elachi powder, dry fruits and mix well.
5. Add ghee little by little and make ladoos.