Wednesday, September 3, 2014

Besan & Vermicelli Ladoo/ Senaga pindi & Semiya Ladoo - Shhhhh Cooking Secretly Challenge

This month I was paired with Sathya Priya Karthik. She gave me Besan and Vermicelli. These ladoos tastes really awesome.  Thank you so much for giving wonderful ingredients.  

Vermicelli / semiya - 1 cup
Besan / senaga pindi - 1 cup
Powder sugar - 1 to 1 1/2 cup
Ghee to make ladoo
Elachi powder - 1/2 tsp
Dry fruits

  1. Heat ghee in a pan, fry the until aromatic. Transfer it to a bowl.
  2. Add vermicelli and fry until crisp. Transfer it to another bowl. Cool it.
  3. Make the semiya as rough powder. Fry the dry fruits in a ghee.
  4. Take a bowl, add roasted powders, sugar,  elachi powder, dry fruits and mix well.
  5. Add ghee little by little and make ladoos. 


  1. very nicely made ladus.. i like the use of vermicelli too :)

  2. You did a great job to the ingredients given .Wonderful .
    Join my event

  3. Like the way you use vermicelli ........ Ladoo looks yumm!!

  4. G'day! These look delicious! Wish I could try one now!
    New liker on FB and congrats for completing this month's challenge too!
    Cheers! Joanne


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