Monday, October 20, 2014

Vermicelli Sooji Halwa Dumplings / Semiya Bombay rava Boorelu

Vermicelli - 1 cup
Sooji - 1/2 cup
Jaggery - 1 1/2 cup
Boiled milk - 2 1/2 cups
Dosa batter according to balls
Ghee - 2 tsp
Oil to fry
Dry fruits chopped & elachi powder


  1. Heat ghee in a pan add vermicelli and roast it. Transfer it to another plate.
  2. To the same pan add sooji and roast. Transfer vermicelli to the pan.
  3. Add boiled milk and let it cook on low flame. Then add jaggery and mix well.
  4. Mix until it becomes thick. Turn off the stove. Add dry fruits & elachi powder and mix well.
  5. Let it cool. Divide into balls and dip into the dosa batter. Deep fry in oil. 
  6. Transfer it to tissue paper.


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