Paneer Sesame Fingers with a Twist

This month my challenge was with Sathya Priya Karthik. She gave me Paneer and sesame seeds. I would like to try different. Thank you Sathya.

Ingredients

Paneer - 10 pieces

(Finger shape and 1 inch wide)

Cornflour - 4 tbsp

Maida - 2 tbsp

Sesame seeds - 1/4 cup

Salt to taste

Oil to deep fry

Stuffing to fill the paneer

Green chillies - 2

Ginger - small piece

Method

Stuffing to fill the paneer

1. In a mixi jar add chillies and ginger and make a paste.

For sesame paneer

1. In a bowl add cornflour, flour, salt and water to make a smooth batter.
2. Take a piece of paneer and give 1/2 inch vertical slit and 1/4 deep slit in the middle and fill with stuffing.
3. Dip the paneer pieces in the batter and roll in the sesame seeds and deep fry in hot oil till they are golden brown.
4. Remove from the oil and drain on absorbent paper.
5. Serve with tomato sauce.