Tomato methi leaves gravy / Tomato menthi aakula koora

Ingredients

Tomatoes chopped - 3 big

Methi leaves chopped - 1/4 bunch

Chopped onion – 1 medium

Green chilli slits - 4

Coriander powder – 1 tsp

Ginger garlic paste – 1 tsp

Coriander leaves to garnish

Salt to taste

                

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Curry leaves – 1 string

Method

1. Heat oil in a pan and temper it. Add onion, green chilli saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
2. Now add tomatoes and  mix well. Close it with lid. Cook for 10 mins.
3. Add methi leaves and cook for 4 mins. Add coriander powder, salt and mix Well.
4. Serve it rice or  roti.