Thursday, April 23, 2015

Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation

1/2 kg  Rice
3 large Boiled Chamadumpa / Taro root / Arbi
2 Green chillies
1 tsp  Cumin seeds
To taste Salt
2 tsp Oil


  1. Soak rice for 3 hours. Drain the water. Peel the cooked arbi / chamadumpa and cut into pieces.
  2. In a mixi jar add rice and little water and pulse for 1 minute. Add arbi pieces, green chillies and make dosa batter consistency.
  3. Transfer it to a bowl, add salt and cumin seeds and mix.
  4. Heat the dosa pan, apply oil and take a ladleful batter. Pour it on pan and spread like dosa. Flip it.
  5. Serve with coconut chutney or Curry leaves powder.


  1. Never heard about this dosa..Must be too yummy

  2. wow lovely idea of making dosa with taro root

  3. this looks delicious haven't had like this


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