Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation

Ingredients

1/2 kg  Rice

3 large Boiled Chamadumpa / Taro root / Arbi

2 Green chillies

1 tsp  Cumin seeds

To taste Salt

2 tsp Oil

Method

1. Soak rice for 3 hours. Drain the water. Peel the cooked arbi / chamadumpa and cut into pieces.
2. In a mixi jar add rice and little water and pulse for 1 minute. Add arbi pieces, green chillies and make dosa batter consistency.
3. Transfer it to a bowl, add salt and cumin seeds and mix.
4. Heat the dosa pan, apply oil and take a ladleful batter. Pour it on pan and spread like dosa. Flip it.
5. Serve with coconut chutney or Curry leaves powder.