Red Sorrel Leaves Rice / Gongura Annam - One pot meal

Ingredients

1 cup Cooked rice

1 cup Red sorrel leaves / Gongura

To make powder

1 tsp Mustard seeds

1/2 tsp Methi seeds

1 tbsp Sesame seeds

2 to 3 Dry red chillies

For tempering / talimpu

1 tsp Mustard seeds

1/2 tsp Cumin Seeds

1 tbsp Chana dal / Senagapappu

1 tbsp Urad dal / Minapappu

1 to 2 Dry red chillies

3 Green chillies paste

1 medium Red onion (cut into long thin strips)

1/4 tsp Hing

3 tbsp Peanuts

3 tbsp Oil

Method

To powder

1. In a pan dry roast one by one. Allow them to cool. Make rough powder.

For leaves paste

1. Add 1 tsp oil in a pan and add leaves and roast them on low flame till the leaves wilt.
2. It may take 6 to 8 minutes. Remove from heat  and cool. Make a fine paste.
3. Add this paste and powder to cooled rice and mix well.

For Sorrel leaves rice

1. In a pan add remaining oil, add mustard seeds  let them splutter. Add one by one and fry for 2 minutes.   
2. Add this rice to the tempering pan and mix well. Serve with Curd.