Tuesday, October 16, 2012

Gavvalu







Ingredients
Maida – 1 cup
Ajwain – 1 Tsp
Butter – 1 tsp
Red chilli powder to taste
Salt to taste
Oil to fry

Method
               In a bowl add all ingredients except oil. Make a dough using water. Make small round balls. Press ball on comb or fork. Deep fry in oil. Drain on paper towel.

Linking to :
Spotlight - Festive Food hosted by Chandrani,




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