Cranberry Dal / Cranberry Pappu

Ingredients

Fresh cranberries – ½ cup

Kandi pappu / Tuvar dal – 1 cup

Chopped onion – 1

Green chillies – 6

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin – 1 tsp

Methi seeds – ½ tsp

Red chillies – 2

Turmeric powder ½ tsp

Curry leaves – 1 string

Oil – 2 tsp

Method

                   In a pressure cooker add washed dal, Cranberries, onion, chillies and water. Cover it with lid. Let it for 3 whistles. When steam is completed, remove lid. Mash the dal. Add salt. Heat oil in a pan and temper it. Add this tempering to dal. Serve with roti/rice.

Linking to :
Jaleela's Bachelor's Feast.