Eggplant Broccoli Stir Fry

Ingredients

Eggplant – ½ kg

Broccoli florets – 1 cup

Onion chopped – 1 medium

Green chillies chopped – 3

Ginger, garlic paste – 1 tsp

Roasted peanut powder – 2 tsp

Coriander powder – 1 tsp

Salt to taste

Coriander leaves

For tempering

Mustard seeds – 1tsp

Jeera – 1 tsp

Hing – pinch

Turmeric powder – ¼ tsp

Curry leaves – few

Oil – 3 tsp

Method

                  Cut the eggplants and place them in salt water. Cut broccoli into florets. In a pan add oil and temper it. Add onion and saute until soft. Add eggplant, broccoli, green chilli, salt and mix well. Close it with lid. Once half cook the vegetables, add ginger, garlic paste and mix well. Cook for 5 mins. Add peanut powder, coriander powder, coriander leaves and mix well.