Ingredients
Vamu aaku (Fresh carom leaves / Ajwain patta)
– 10
Besan – 1 cup
Red chilli powder as needed
Baking soda - a pinch
Salt to taste
Salt to taste
Oil to fry
Method
Make the bajji batter with besan,
red chilli powder,soda and salt. Add little water and mix well that it forms a smooth
thick batter. Heat oil in a vessel and dip each leaf in the batter and gently
slide in the oil and fry until golden brown. Use a ladle to turn them so that
it cooks on both sides. Remove them on to paper.
Linking to :
Hearth & Soul Blog Hop 126 : 11/13/2012.
Linking to :
Hearth & Soul Blog Hop 126 : 11/13/2012.
Tempting me ...looks yummy
ReplyDeleteCooking with ajwain leaves is new to me.. But deep fried goodies served warm will be heaven to me in this cold weather.. :)
ReplyDeleteDelicious bajii, Thanks for linking with Hearth and Soul blog hop. Healthy too.
ReplyDeletePerfect snacker ever...
ReplyDeletehttp://recipe-excavator.blogspot.com
nice bajji...
ReplyDeleteToday's Recipe - Corn flour Halwa in MW Halwa
VIRUNTHU UNNA VAANGA
healthy n delicious..
ReplyDeleteLooks nice...aromatic snack...
ReplyDeletevery yummy bajji..
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Wow that sounds like a flavorful bhaji :) Nice recipe dear!!
ReplyDeleteEgg Rasam
Your Vamu Aaku Bajji look delicious! They sound like a really flavourful dish too!
ReplyDelete