Palak Paneer

Ingredients

Palak leaves / spinach – 4 bunches

Paneer

Kasoori methi – 1 tsp

Coriander powder – 1 tsp

Cumin powder -1 tsp

Garam masala -1 tsp

Oil – 5 tsp

Salt to taste

For paste

Tomato chopped – 2

Onion chopped – 1

Green chilli – 5

Method

                 Wash & cut the leaves. Boil the water. Place the leaves in water for 3 mins. Strain it. Make it as paste. Heat oil in a pan. Fry the paneer pieces. Transfer it to a bowl of water. In a jar add onion, tomato, green chillies   and make paste. Heat oil in a pan, add paste and cook until raw smell will go. Now add palak paste and cook till oil oozes out. Now add kasoori methi, coriander powder, cumin powder, garam masala and salt. Cook for 5 mins. Add paneer pieces to the gravy and simmer in for 3 mins. Serve with roti. 

Linking to :
Nupur's Cook n Bake : With Spinach.