Monday, November 26, 2012

Palak Paneer




Ingredients
Palak leaves / spinach – 4 bunches
Paneer
Kasoori methi – 1 tsp
Coriander powder – 1 tsp
Cumin powder -1 tsp
Garam masala -1 tsp
Oil – 5 tsp
Salt to taste

For paste
Tomato chopped – 2
Onion chopped – 1
Green chilli – 5

Method

                 Wash & cut the leaves. Boil the water. Place the leaves in water for 3 mins. Strain it. Make it as paste. Heat oil in a pan. Fry the paneer pieces. Transfer it to a bowl of water. In a jar add onion, tomato, green chillies   and make paste. Heat oil in a pan, add paste and cook until raw smell will go. Now add palak paste and cook till oil oozes out. Now add kasoori methi, coriander powder, cumin powder, garam masala and salt. Cook for 5 mins. Add paneer pieces to the gravy and simmer in for 3 mins. Serve with roti. 

Linking to :
Nupur's Cook n Bake : With Spinach.

     

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