Cranberry Rice

Ingredients

Cooked rice – 2 cups

Cranberries – 1 cup

Green chillies – 5

Garam masala – ½ tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Curry leaves – 1 string

Hing – a pinch

Chopped onion – ½ cup

Oil – 3 tsp

Method

                       In a mixi jar add cranberries, green chillies and make rough paste. Heat oil in a pan and temper it. Add rough paste and sort for 3 mins. Add rice, garam masala, salt and mix well and sort for 5 mins. Serve with raita.

Linking to :

Hearth & Soul Blog Hop # 127 : 11/10/2012.