Monday, February 3, 2014

Capsicum Chole Step by step pictures



Ingredients
Chickpeas - 1 cup
Capsicum finely chopped - 1
Tomato finely chopped - 2 medium
Onion - 1 big
Ginger garlic paste - 1 tsp
Green chilli slits - 3
Sambar powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 2 Tsp
Salt to taste
Oil - 2 tsp
Butter - 2 tsp

Method
1) Pressure cook the chickpeas along with 3 cups of water, salt for 3 whistles. Drain the water and keep it 
     aside.
2) Heat oil and butter in a pan, add mustard seeds allow them to splutter. Add cumin seeds, onions and 
     saute for till transparent.


3) Add ginger garlic paste, green chillies and saute for few seconds.  
4) Add capsicum and fry for 2 minutes. Add turmeric powder, salt and saute for 4 minutes.


5) Add tomatoes and saute until soft. Add chickpeas and mix for 5 minutes. 



6) Add sambar powder, garam masala powder and left over water. Bring it to boil. Add mashed chickpeas       (2 - 3 tbsp), beaten curd and mix well. Leave it for 20 minutes on low flame.


7) Squeeze lime juice and garnish with coriander leaves. Serve with roti. 



11 comments:

  1. super love the step by step
    www.sailajakitchen.org

    ReplyDelete
  2. Adding capsicum in chole is a nice idea....looks super yummy...

    ReplyDelete
  3. like the addition of capsicum in chole masala...looks yummy..perfect with rotis!

    ReplyDelete
  4. tempting curry with capsicum,healthy indeed!!

    ReplyDelete
  5. Chole with capsicum is something new. I bet it would have smelled yummy.

    ReplyDelete
  6. Mouthwatering chole and capsicum gravy

    ReplyDelete
  7. Wow!! I love capsicum in any form!! love this variation as well!!

    ReplyDelete
  8. tempting chole .happy to follow u also view my space http://prachisvegkitchen.blogspot.in/

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.