Capsicum Chole Step by step pictures

Ingredients

Chickpeas - 1 cup

Capsicum finely chopped - 1

Tomato finely chopped - 2 medium

Onion - 1 big

Ginger garlic paste - 1 tsp

Green chilli slits - 3

Homemade garam masala - 1/2 tsp

Sambar powder - 1 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Curd - 2 Tsp

Salt to taste

Oil - 2 tsp

Butter - 2 tsp

Method

1) Pressure cook the chickpeas along with 3 cups of water, salt for 3 whistles. Drain the water and keep it 

     aside.

2) Heat oil and butter in a pan, add mustard seeds allow them to splutter. Add cumin seeds, onions and 

     saute for till transparent.

3) Add ginger garlic paste, green chillies and saute for few seconds.  

4) Add capsicum and fry for 2 minutes. Add turmeric powder, salt and saute for 4 minutes.

5) Add tomatoes and saute until soft. Add chickpeas and mix for 5 minutes. 

6) Add sambar powder, garam masala powder and left over water. Bring it to boil. Add mashed chickpeas       (2 - 3 tbsp), beaten curd and mix well. Leave it for 20 minutes on low flame.

7) Squeeze lime juice and garnish with coriander leaves. Serve with roti.