Monday, September 24, 2012

Onion Rings

Maida – ½ cup
Sweet yellow Onion – 1 large
Pepper powder to sprinkle
Oil to fry
Rusk powder / bread powder
Lemon juice (optional)
Salt to taste

                Cut onion ½ inch thick, remove dark exterior, separate into rings. Mix ½ cup flour and salt. Add water to make a thick mixture of all ingredients. Dip onion rings into mixture and again dip in rusk powder. Deep fry in oil until golden brown. When golden, remove and let drain on paper towels. Sprinkle pepper powder on onion rings. Serve with ketchup.  

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