Tuesday, September 25, 2012

Oats Cucumber savory

Oats – 2 cups
Chopped mushrooms – 1 cup
Chopped carrot – ½ cup
Cucumber slices – 1
Onion cubes – 1 medium
Olive oil – 1 tsp
Pepper to taste
Italian seasoning (or) oregano – 1 Tsp
Salt to taste
Water – 2 cups


                    Heat oil in a pan, add mushrooms, cook until oil absorbed by mushrooms. Add onion, carrot, salt and allow them to soften. Add cucumber slices and cook for 2 mins. Once the vegetables are soft, add oats, herbs, pepper powder and stir for a while. Pour water and mix it. Leave this to soften.

Linking to :
Hearth & Soul Blog Hop 119 : 9/25/12, 
EP Series : Oregano & Paprika hosted by Foodmania,
Dish Name Starts With "O".

    Hearth & Soul Hop         


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