Thursday, September 27, 2012

Spring Onion Chutney

Chopped spring onion – 1 bunch
Chopped coriander leaves - 1 cup
Chopped green chilli - 4
Ginger – 1 piece
Tamarind pulp – 1 tsp
Salt to taste

For Tempering
Mustard seeds - 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Oil – 1 tsp

                      In a mixi jar add spring onion, coriander leaves, green chilli, ginger, tamarind pulp, salt and blend it till it forms a smooth paste. In a pan add oil and temper it. Add this tampering to the bowl. Garnish with coriander leaves. 

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