Thursday, September 27, 2012

Spring Onion Chutney

Chopped spring onion – 1 bunch
Chopped coriander leaves - 1 cup
Chopped green chilli - 4
Ginger – 1 piece
Tamarind pulp – 1 tsp
Salt to taste

For Tempering
Mustard seeds - 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Oil – 1 tsp

                      In a mixi jar add spring onion, coriander leaves, green chilli, ginger, tamarind pulp, salt and blend it till it forms a smooth paste. In a pan add oil and temper it. Add this tampering to the bowl. Garnish with coriander leaves. 

Linking to :



  1. I never heard this recipe....very defferent and looks yummy.

  2. Delicious chutney love to try it.

  3. New nknew that we can make chutney with spring onion also !! good one

  4. very new chutney to me ....will give it a try soon...

  5. Hi there. The current Food on Friday is all about onions! So it would be great if you linked this in. This is the link . Wishing you very happy Holidays!


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