Monday, May 7, 2012

Asparagus Chutney

Asparagus - 1bunch
Green chilli to taste
Tamarind paste (Soak in water for 10 min) 
Onion – 1/3 cup
Salt to taste

Oil – 2 tsp
Mustard _ ½ tsp
Jeera – 1 tsp
Garlic – 2 pod
Curry leaves - little
Urad dal – 1tsp
Chana dal – 1tsp

            Heat oil in a pan fry asparagus, onion, garlic, tomato, green chillies, salt, and tamarind paste & turmeric powder till soft. Cool it & grind to a smooth paste. Temper it. Serve it with rice/roti.

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