Tuesday, May 29, 2012

Watermelon White Skin Halwa

Finely grated watermelon white skin – 1 cup
Sugar – 1 cup
Milk – 2 cups
Ghee – 3 tsp
Cardamon powder -1/4 tsp
Fried nuts & raisins
Orange red color - pinch


                Cut watermelon and remove the red and green part. Grate the white part. Squeeze and remove the water. Heat ghee in a pan, fry the grated watermelon skin till all the water evaporated and raw small goes off. Add milk, close with a lid and cook in medium flame till it is fully cooked. Keep stirring in middle. Then add the sugar, food color, nuts and cardamon powder. Keep stirring till it becomes to a halwa consistency. Serve it warm. 

1 comment:

  1. loving ur innovative recipes.....! I've so much to try from your blog ! keep going !


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